Boiling Oil and Water Together Technology
Oil and water frying separation frying process refers to adding oil and water in the same container, boiling water and oil together. Using the density relationship of oil and water, the oil floats in the upper layer, and the water sinks in the lower layer, and a heater is installed in the oil layer for heating. The water-oil interface has a horizontal cooler and a forced circulation cooling device to keep the lower temperature below 55°C. The water layer has the dual role of oil filtering and cooling, that is, the sediment formed during the frying process can settle from the high-temperature oil layer to the low-temperature water layer, and the oil in the sediment can be separated and returned to the oil layer again. This process has the advantages of limit control, zone temperature control, automatic filtration, and self-cleaning. It can overcome the problems caused by high-temperature frying of sediments for a long time, and the quality of fried foods is better.When the oil-water separator fryers fry the food, the filter is placed above the heater.
When frying the food, water is added first to the specified position indicated by the oil level indicator, and then the edible oil is added to a position 60 mm higher than the heater. The electric control system automatically adjusts the control oil temperature between room temperature and 230°C. The heating is controlled by subsections, which greatly saves energy and guarantees the quality of the fried food. The sediment produced during the frying process leaks from the filter screen and enters the cold water in the lower part of the fryer via the water-oil interface and accumulates in the bottom of the pot. Periodically discharged by the drain valve. The fumes produced are discharged from the exhaust fumes through the fume exhaust pipe through a fume extraction device.
When frying the food, water is added first to the specified position indicated by the oil level indicator, and then the edible oil is added to a position 60 mm higher than the heater. The electric control system automatically adjusts the control oil temperature between room temperature and 230°C. The heating is controlled by subsections, which greatly saves energy and guarantees the quality of the fried food. The sediment produced during the frying process leaks from the filter screen and enters the cold water in the lower part of the fryer via the water-oil interface and accumulates in the bottom of the pot. Periodically discharged by the drain valve. The fumes produced are discharged from the exhaust fumes through the fume exhaust pipe through a fume extraction device.
Continuous frying machine use of oil-water separation technology is more economical than traditional frying machines, saving more than 50% of cooking oil. Frying a variety of foods does not confuse each other and is used by more than one machine.
If you want to know more information about continuous frying machine, just feel free to contact us:
Email: diana@machinehall.com
Whatsapp:+8618595717505
Skype: dianamachine23
If you want to know more information about continuous frying machine, just feel free to contact us:
Email: diana@machinehall.com
Whatsapp:+8618595717505
Skype: dianamachine23
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