Preparation Before The Frying Machine Starts
Deep frying is a style of cooking that can give a delicious and crispy flavor to almost any vegetable，fruits or protein. If you have a automatic deep fryer machinery, it's critical that you use it properly so that your food comes out golden and crispy. It's also important that you take the proper safety precautions so you can avoid grease fires and burns. Luckily, if you set up your fryer correctly and use the right techniques, you can prepare delicious fried food!
The following is a brief introduction to the preparation of the continuous peanut frying machine:
1. The thermal oil burner is started 30 minutes in advance.
2. Open the main power switch.
3. Activate the uplift button of the continuous fryer machine, check the transmission parts of the net belt, the slag bearing, etc.
4. Check if there is any foreign body in the machine and whether there is water.
5. We will install the filter paper properly and adjust it to ensure normal operation.
6. We should check the peripheral pipeline and circulation system.
7. Then we'll reset the Fried machine by pressing the down button.
Knowing how to properly use a commercial deep fryer is an important key in running a successful restaurant and if you want to know more about the automatic peanut frying machine, contact me.
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