Low Oil And Low Fat Consumption Fashion: The Oil Deoiler Wins The Market
Since the 1990s, foreign studies of fried foods have focused on deep frying techniques.Among them, the research mainly includes the following aspects: reducing the fat content of products and improving the quality of products;In this paper, a model of water evaporation and fat absorption during frying is established, which can provide scientific theoretical prediction system for the production of deep-fried products.
Deoiling machine is the principle of mechanical centrifuge, which can be spun through the inner tube at high speed, and the oil is thrown out and collected.We can look at an example like this.The Fried squid is put into the "deoiling machine" for 15 grams of oil.And the night market in Taiwan has seen a boom in the healthy food of Fried squid in recent years. Every squid has to be "deoiled" for 10 seconds, and the Fried calamari from the frying pan is put into the "oil deoiler". According to the introduction, in order to cater to the public low oil and low fat consumption fashion, they specially developed this special deoil process, each squid can "take off" about 15 grams of oil.
With the expansion of the leisure food industry, some powerful enterprises with strong brands will be constantly updated to ensure the perfect quality of fried food. And the fried food deoiling equipment enterprise will win the market.
If you want to know more about the automatic deoiling machine,contact with me.
Email:ellie@machinehall.com
Skype:leo.liufan
Whatsapp:+8618595717505
If you want to know more about the automatic deoiling machine,contact with me.
Email:ellie@machinehall.com
Skype:leo.liufan
Whatsapp:+8618595717505
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