Introduction of Small Scale French Fries Production Line
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1.The initial step is potato washing and peeling.
2.Potato cutting. You can cut potato into both slice and bar shape besides, the thickness and size them might be adjusted totally according to your demands.
3.Thirdly, place the taters chips or strips into blanching machine for laundry, which makes them look more appealing.
4.The next step is de-watering to save time of frying making these products more scrumptious.
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5.Then Fry the potato chips in the water-oil frying machine: This increases greatly the oil's using cycle, saving lots of cost. What's more, the exact oil temperature guarantees the good quality and taste of potato chips.
6.De-oiling machine: reduce the oil content of potato chips, make them more delicious.
7.Freezing machine: made of stainless steel, could make freezing in short time.
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This is the semi-automatic French fries production line. It is widely used in many food processing industry. If you are interested in the French fries making machine, please feel free to contact me.
Email: amber@machinehall.com
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