How Do you Make Nigerian Chin Chin

How do you make Nigerian chin chin? Still make chin chin by hand? If you are now in chin chin making business, you need to update your production technique now, for manual production can not meet the requirement of large market need.

Chin chin, as one of traditionla and delicious fried snackfood, is very popular among West Africa, especially in Nigeria. We can see chin chin has many size and types, like triangle shape, rectangle, square, diamond, sexangle, etc, various shape and sizes. This chin chin need to be fried in vegetable oil, after frying, mixing with different flavors, become nice fried snacks.

 

Chin chin is a kind of fried dough made of wheat flour, water and other customary baking items. Many people like eat chin chin with different flavors. The dough after keanding and pressing and then cut into small uniform cubes, cutting size can be determined, if you want to produce chin chin in large capacity, you need to learn chin chin making machine first.

 

Why choose chin chin making machine? On one hand, saving labor, improve production efficiency. One machine equals dozens of workers. On the other hand, the produced chin chin has uniform shape and size, with beautiful appearance.

The multi-functional chin chin making machine produced by our factory is a multifunctional cutting machine developed from the principle of manual food cutting. The machine is composed of three processes: pressing, forming, and conveyor belt. The operation is simple and the whole process only takes 1-2 people. The width, thickness and size of the chin chin can be adjusted according to the user's discretion. The size of produced chin chin is uniform and there will be no adhesion phenomenon.

If you want to know how chin chin making machine manufacturing chin chin more details, just feel free to contact us:

Email: diana@machinehall.com
Whatsapp:+8618595717505
Skype: dianamachine23