How to Operate A Frying Machine Safely?

Fried foods are a hot commodity these days, and more and more people are no longer excluding Fried foods. When we are tasting the fried food, do we think about its making process? Of course, the process of making fried food is not without a continious deep frying machine. 
 

There are more and more types of factory price continuous peanut deep fryer machines on the market. There are also more and more people who buy commerical deep frying machines, and one of the important questions to ask is safety. How can the continuous peanut deep frying machine be safer in operation?

 

There are mainly nine aspects we need to pay attention to when we operate a peanut continuious deep fryer machine. 

1. Carefully check all fittings and valves before starting up the frying machine.

2. Carefully check the electrical appliances before starting up deep frier.

3. Check whether the pressure of air compressor can meet the requirements of use.

4. Check whether the mild pressure of thermal oil oil meets the requirements of use.

5. No-load start palm oil circulation pump, wait for palm oil temperature of 195 ℃ or more before feeding.

6. The single feeding should be in the order of less than 15KG each time.

7. The feeding should be evenly distributed, and the material should not be shot.

8. Check the oil quantity of palm oil before feeding, not less than 20CM from the edge of the pan, to prevent oil and rice spatter.

9. After frying, the oil should be released to filter, clean and clean the equipment.

 

Automatic continuous conveyor peanut frying machine of Zhenghzhou Longer Mahcinery is applied to large food enterprises, It’s designed to oil-water mixture type and pure oil shaving residue type.The automatic continuous peanut frying machine is also suitable for frying potato fries, frozen potato fries, dry bean curd, faba bean, green beans, peanuts,crispy rice, fried dough twist, meat pieces, meat pie,chicken legs ,onion and so on.

 

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