What Is Pani Puri Called In English
Snacks time is almost the favorite part of the day for everyone. Pani puri as a common street snack is very popular in the Indian subcontinent. Panipuri, is a form of fried puff-pastry balls filled with a watery mixture of tamarind, chili, chaat masala, potato, onion and chickpeas, from India and Pakistan. It have different names in different country and regian. Here introduce you 10 kinds of nickname of Pani puri.
Pani puri, commonly, known by this name. This all-time favorite snack largely varies in the taste over various regions. Like Gujarat has potato slices that are finely chopped along with the sweet chutney made with some dates, boiled moong that add crunchy texture to the tangy pani. While in Mumbai, you get to see ragda (the mashed white beans) stuffing with meetha chutney and tangy pani.
Some nack name of Pani puri we have searched, Gol gappe,Gup Chup,Water balls,Paani ke patashi,Pakodi,Puchka,Phulki,Padaka,Tikki.
These are also have some other nick names for our favorite pani puri. Different names, but the same testy when eaten. Now, most of Pani puri is fried by fully automatic Pani puri deep frying machine,welcome to contact us for details of the fryer if you are interested.
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