The Selection Of The Seasoning Machine For The Puffed Food

Fried Food Seasoning The production of expanded food, the seasoning of this link is very important. Because this link directly determines the quality of the product. How to evenly apply the seasoning to the surface of the puffed food is a test of the quality of the seasoning machine.
 
The most common seasoning machine has octagonal cylinder, single drum.
1.Octagonal flavoring machine: It is obvious that the eight angles have the name, which is easy to operate.It has the advantage of batch operation, accurate measurement and uniform seasoning.But the disadvantage is artificial metering, artificial access material, artificial spray seasoning.
2.Single drum seasoning machine: the first automatic production line adopts single drum seasoning machine. The advantage of this machine is that the production volume is large and the operation is simple. The disadvantage is that the material is not uniform. Now it is only suitable for seasoning after frying.
 
Now the food factory is more and more demanding of the equipment, not only considering the seasoning of seasoning, but also the cleaning and maintenance of the equipment. This is a challenge for equipment manufacturers and an opportunity to improve product performance. Zhengzhou Longer Machinery will design the corresponding seasoning system according to the customer's design of different materials. This is the inevitable demand of the market.
If you are interested in the flavoring machine, or you have any other problems, please feel free to contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
Whatsapp:+8618595717505

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