How to Safely Start A Continuous Fryer
Now, more and more snack food industry use continuous fryer machine to make fried food. A continuous fryer is an critical link in the fried food processing line. So, do you know how to safely start a continuous frying machine?To ensure the normal operation of the continuous frying machine for sale, follow these starting procedures to see:
1. Switch the switch of the circuit breaker in each cabinet to ensure the lighting of each power indicator;
2. Check of the condition of the frying equipment, whether there is a foreign body (e.g., wrench, screwdriver, cloth, etc.) within the scope of the work, whether Fried equipment conveyor chain down to the location specified, vegetable oil added whether to reach the designated position;
3. Set the temperature controller, the temperature control of the frying equipment is between 190 and 200 degrees, the temperature control of the halogen is set at a temperature of 100 to 120 degrees, and the quality of the Fried quality shall prevail.
4. When the temperature is reached, the fan will be turned on successively, the starting of the transmission start-up-the starting of the discharging starting - the start of the feeding start-the blower will be started, and the corresponding work indicator light will be on at the same time.
If you want to know more about the continuous fryer machine for sale,contact me,
Email: amber@machinehall.com
Whatsapp: +86 15538388515
Skype: live:tina_7
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