Stainless Steel Crispy Squid Rings Fryer

The upper layer is drained, the lower layer is drained, and the residue generated during the frying process is completely submerged in water, which will not burn. The lower layer of water continuously produces water vapor to supplement the high-temperature frying oil with trace amount of water to ensure that the fried oil does not become black, thus prolonging Oil change cycle, saving oil.

 

It can save more than 50% of oil than traditional oil. Healthy and environmentally friendly traditional deep-fried frying pans, the fried foods are prone to frying, and the oil that is fried several times is black and has a lot of impurities. The fried food is not good for health. The oil-water mixed fryer, the lower layer of water can filter the impurities in the oil.

 

The fried food not only has good color, aroma and taste, but also has a clean and beautiful appearance, and improves the product quality and prolongs the shelf life. And no carcinogens, good for health. Reasonable structure, sturdy and durable installation of automatic temperature controller, the operator only needs to set the temperature to achieve automatic temperature control, temperature self-adjustment, no overheating and dry burning. The whole machine adopts stainless steel structure, which is fine in workmanship, beautiful and durable.

 

This automatic frying machine can be used to fry poultry, meat, fish, wheat noodles, French fries and vegetables, etc. It is a good helper for you to get rich.