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The Structure Characteristic of Electric Heating Continuous Fryer Machine

The automatic continuous fryer machine has electric heating, coal heating, gas heating and so on.However, what are the structural features of electric heating continuous fryer machine?

Usually, continuous deep fryer equipments consist of (1) frying body (food grade S.S), (2) insulation layers, (3) conveying system (conveyor belt, reducer, mesh belt frame), (4) heating system (Electrical heating tube), (5) hoisting system, (6) filter system (Oil pump, oil tank,deoiler) , (7) Smoke exhaust system,(8) control system, (9) scraping system, (10) Carbon dioxide, ect.

In the structure, electric heating continuous namkeen frying machine adopts oil and water mixing technology, automatic filtration residue, can extend the oil change cycle, greatly reduce the cost of oil.And, the whole fryer machine adopts stainless steel material, the craft is exquisite, firm and durable.Intelligent digital display temperature controller, convenient and practical.Adopt automatic temperature control, effective separation of inferior oil, safe and easy to clean maintenance.

Of course, electric heating automatic continuous namkeen fryer machine is a device in a frying machine, mainly used in Fried chicken claw stores, restaurants, canteens, supermarket chains, such as used in the food industry, widely used in meat, aquatic products, vegetables, pasta and other Fried food processing. Electric heating of the frying machine, which is to use electricity to heat energy operation is simple.The Fried food is not only the color, aroma and taste, the appearance is clean and beautiful without black slag, but also enhances the product quality.