Automatic French Fries Manufacturing Machinery Sold to Egypt

Customer from Egypt bought whole set French fries manufacturing machinery for frozen french fries production. This is a automatic flow production line to produce good quality frozen French fries. This processing line uses fresh potatoes as the raw materials. The machine adoptes latest and the most advanced technology, which can produce French fries with different size and shapes. These automatic potato french fries making machine  are tested on different parameters, in order to ensure their flawlessness, before the final dispatch to the customers.

Production Process for Frozen French Fries Manufacturing

1. Washing and peeling process: washing and peeling the fresh potatoes with brush roller washer;

2. Cutting process: This machine is used to cut fresh potatoes into potato strips or slices, and size of strips can be 6mm*6mm, 8mm*8mm, 10mm*10mm. adjusted by clients. 

3. Washing process: Washing process is for washing off potato starch on the frozen french fries which can keep it from fall in the oil and keep long-use life for the frying machine. At the same time, the frozen french fries is totally immersed in water which can keep it from enzymatic-oxydative browning.

4. Blanching process: Blanching is a necessary procedure. After washing, the potato French fries go into the blanching machine which is about 65-90 ℃hot water, which can destroy the enzyme activity, and improve and soften the organizational structure which can be easily dried and also can keep from blistering.

5. Frying process: The frying time is 2-3minutes at the frying temperature is 170-180 ℃.

6. Flavoring process: coating the products with different flavors. 

 

Main Equipment for French Fries Manufacturing Machinery

1. Potato washing and peeling machine: Integrates the function of washing and peeling, and it can be used for processing potatoes, carrots, radish, sweet potatos and other root vegetables.

2. French fries cutting machine: Used for cutting potatoes into French fries, and also suitable for other root vegetables, like carrots, cassava etc

3. French fries blanching machine: Used for blanching french fries, strips or cubes of potatoes or any root vegetables. The main purpose of blanching is to remove potato starch and ensure the french fries brightness and crispy.

4. French fries dewatering machine: Adopts centrifugal principle to remove excess water. This step is prepared for the frying part, which shortens the frying time and perfects the taste of French fries.

5. Potato French fries frying machine: Adopts oil-water mixing technology, so the sediment can be cleaned easily. Besides, the service time of the oil is prolonged and the cost is cut largely by taking use of the oil-water mixing technology.

6. De-oiling machine: Widely used for remove the extra oil of the fried food to ensure the French fries taste and more healthy for human.

7. Flavoring machine: used for seasoning the fried potato French fries. Which flavor is needed totally depends on customer.

8. French fries packing machine: Improves the packing efficiency and saves a lot of time.

We have exported several French fries manufacturing machinery and complete lines worldwide, meeting stringent international quality standards, prove our expertise in design and quality fabrication. We provide world-class equipments at affordable price. And our machines have been sold to Egypt, Sudan, Jordan, India, years of manufacturing and export experience, If you need to purchase these French fries machinery, just feel free to contact us.