Small Scale Potato Chips Processing Plant|French Fries Production Line

Small scale french fries production line is suitable for semi automatic fries potato chips processing plant, production hourly 70-200kg/h, the equipment is simple and convenient operation, small investment, quick, safe and healthy.

The set of semi automatic French fries production line equipment mainly includes potato cleaning peeling machine, potato cutting machine, blanching machine, vibrating drainer, French fries frying machine, centrifugal dehydrator, air drying machine, star anise flavoring machine, vacuum packing machine and so on. The following is a brief description of several devices of full automatic french fries production line: 

Process of French Fries Production Line
1. Cleaning and peeling machine: The use of gold steel sand lining cleaning peeling machine or brush-type cleaning peeling machine can complete cleaning and peeling at the same time. High efficiency and low loss.

2. Potato cutting machine: Can both slice and cut potatoes. Slice thickness, strip size can be adjusted

3, Blanching machine: The cut potato French fries for rinsing, color protection

4. Vibrating dewatering machine: After vibrating the eccentric device to move forward, most of the water droplets in the French fries can be removed as soon as possible;

5. Oil and water mixing fryer: This equipment uses oil and water mixing technology. Due to the different proportions of water and oil, the water is on the bottom, and the oil is fried on the upper layer by hot chips. The residue is directly deposited in the water. The oil does not emit black smoke, which greatly prolongs the life cycle of the oil and causes the cost to drop significantly. The precise control of the oil temperature guarantees the quality and taste of the potato chips. After work is completed, the water will be released and the residue will flow out with the water

6. Deoiler: Use centrifugal force to deoil. Remove most of the fat in the fries, improve the taste of the fries, increase production efficiency, and reduce production costs;

7. Drying machine: The surface of chips (chips) is dried by strong wind;

8. Octagon flavoring machine: stir the seasoning and fries, the effect is good, fast;

9. Nitrogen filling packaging machine: When packaging, in the packaging bag filled with nitrogen, can effectively prevent the potato chips crushed, extend the shelf life. Inflate, pack and code one time